BLACK TEA EXTRACT
About Black Tea Extract
Black tea extract, with its strong aroma and rich polyphenol content, is one of the most preferred natural ingredients in the food and beverage industry. The extract we produce at Çayeks delivers the characteristic taste and color of tea in a standardized, stable, and high-quality form.
Available in powder and liquid forms, our black tea extract can be easily formulated in ready-to-drink beverages, dairy products, confectionery, and food supplements.
We add value to your product development process by providing reliable industrial-scale supply, continuous quality control, and technical support. If you’re looking for high-performance tea extract for your production, Çayeks is the right solution partner for you.
Description, Components, Areas of Use and Safety Information
Definition
Black tea extract is a concentrated powder or liquid obtained by extracting fermented leaves of the Camellia sinensis plant with solvents such as hot water or alcohol. Polyphenols, catechins, theaflavins, and caffeine content make our extract widely used in the functional food, beverage, and supplement industries. Tea extract is a natural food ingredient obtained from fermented leaves of the Camellia sinensis plant, containing high concentrations of polyphenols, theaflavins, thearubigins, and caffeine. This valuable extract, identified with the identification numbers CAS 84650-60-2 and EC 283-519-7, is preferred in both the food and healthcare industries due to its antioxidant capacity.
Also known as “tea extract,” “tea polyphenol,” or “fermented tea extract,” the product has a wide range of uses, from functional beverages and food supplements to natural colorants and cosmetic formulations. Black tea extract: It stands out with its energy-boosting, immune-supporting, and natural flavor and aroma-enhancing properties. It offers long-term shelf life in sealed, moisture-protected packaging for safe transport. Storage is recommended between 15–25°C in cool, dry environments. Our tea extract is a high-quality raw material for producers and professionals seeking natural ingredients.
Black Tea Extract Technical Information
Synonyms: Black Tea Extract, Fermented Tea Extract, Tea Polyphenol Extract, Theaflavin Extract
Chemical Constituents
Polyphenols (20–40%): Catechins, theaflavin, thearubigin
Caffeine: (2–5%)
Amino acids: (L-theanine)
Vitamins and Minerals: B vitamins, potassium, manganese.
Identification Numbers
CAS Number: 84650-60-2
EC Number: 283-519-7
INS Code (in food additive category): 163(ii) (Theaflavins, as colorant)
Application Areas
Beverage Industry: Instant tea, functional beverages, iced tea powders
Food Supplements: Antioxidant capsules, energy boosters Formulas
Cosmetics: Antioxidant and anti-aging effects in skin care products
Food Industry: Natural colorant and flavoring.
Safety, Handling, and Storage
Safety: Generally GRAS (Generally Recognized as Safe) status. Due to its high caffeine content, excessive consumption may have stimulating effects.
Handling: Because it is sensitive to moisture, it should be stored in closed containers in a cool, dry environment.
Storage: Protect from direct sunlight and store in a cool, dry place between 15–25°C. Shelf life is generally limited to 24 months.