GREEN TEA EXTRACT
About Green Tea Extract
Green tea extract is a highly sought-after ingredient in the nutraceutical, functional beverage, and personal care industries, valued for its concentrated antioxidants, particularly EGCG (epigallocatechin gallate). Businesses across health, wellness, and skincare sectors leverage green tea extract for its proven benefits in weight management, energy support, cardiovascular health, and anti-aging properties. Its versatility allows manufacturers to incorporate it into dietary supplements, ready-to-drink beverages, sports nutrition formulas, and even cosmetic products. With rising consumer demand for clean-label, plant-based, and science-backed ingredients, sourcing high-quality camellia sinensis extract ensures companies can stay competitive, differentiate their product lines, and meet evolving market trends.
Description, Components, Areas of Use and Safety Information
Description
Green tea extract is a natural concentrate obtained by low-temperature, non-fermented extraction of Camellia sinensis leaves. Its high polyphenol (especially EGCG – Epigallocatechin Gallate) and caffeine content make it a powerful antioxidant and functional ingredient.
Extract of green tea is a potent source of polyphenols and caffeine, obtained without fermentation from Camellia sinensis leaves. Its high EGCG (Epigallocatechin Gallate) content provides metabolism-boosting, antioxidant, and immune-supporting properties. This natural extract, identified by the identification numbers CAS 84650-60-2 and EC 283-519-7, is also known as “EGCG extract.” It is widely used in the food, beverage, food supplement, and cosmetic sectors. Offering a wide range of uses, from functional drinks and weight-control capsules to skincare products and energy-boosting formulas. It is packaged in secure, moisture-protected packaging for long-term storage. A cool, dry environment is recommended for storage. For producers seeking a natural, functional, and high-quality raw material, green tea extract is a sustainable and high-performance solution.
Technical Information
Synonyms: Tea Extract, Camellia Sinensis Extract, Tea Polyphenol Extract, EGCG Extract
Chemical Components
Polyphenols (40–60%): Catechins, EGCG, EGC, ECG
Caffeine (2–5%)
Amino acids: (L-theanine)
Vitamins: Vitamin C, B vitamins.
Identification Numbers
CAS Number: 84650-60-2
EC Number: 283-519-7
EGCG CAS Number: 989-51-5
Application Areas
Food and Beverage Industry: Functional beverages, dietary supplements, energy teas
Food supplements: Slimming capsules, fat-burning formulas
Cosmetics: Skin firming, anti-aging, and UV-protective products
Healthcare Products: Antioxidant tablets, immune boosters
Safety, Handling, and Storage
Safety: GRAS (Generally Recognized as Safe) status. High doses of caffeine may cause stimulating effects.
Handling: Sensitive to moisture and light; should be transported in closed, moisture-free packaging.
Storage: Store in a cool, dry, and dark place at 15–25°C. Shelf life is generally 24 months.